93 тысяч подписчиков
608 видео
Fruit Syrup Calculator and Sugar Matching
Summer Amatriciana | Spaghetti with Cherry Tomatoes & Homemade Guanciale
Tackling some Cooking Issues
Caramelized Onion Ice Cream | Dave Arnold's Recipe vs My Gelato
Strawberry Semifreddo | Perfect no-churn dessert for summer
Coffee Semifreddo | What no-churning ice cream should be
The wok is ideal for Cacio e Pepe | Other tips and tricks, and maybe a few mistakes
My Bulletproof Cacio e Pepe | Maybe better than a Michelin star Italian chef…
Cultured Cream, Butter and Ghee (Laboratory Hotplate Experiment)
Opening a Whole Wheel of Pecorino Cheese
Buttermilk Sourdough Shokupan | My take on Japanese milk bread
Buttermilk Custard Gelato | Perfect texture without specialty ingredients
Savory Boosted Carbonara | Experimenting with Inosinate + Guanylate
Snack Cake Gelato (Canadian Jos Louis) | Gelato Obsession
First Panettone & Channel Update
Roasted Hazelnut Butter | Better than Nutella, from scratch
Foolproof Alfredo | Traditional Ingredients with Modern Technique
Beef Tartar with Tempura & Finger Lime
Hazelnut & Honey Panna Cotta | Dairy Free Dessert Template
Welcome to the New Food Nerds!
My First Time Making Guanciale | Traditional Flavor with Equilibrium Cure
Chocolate Hazelnut Panettone | Classic Flavors with Experimental Techniques
Modern Florentine Steak | Anova Precision Oven & Searszall
Wok-Fried Beef Tartar with Potato Chips, Toasted Seaweed Seasoning
Kefir Cream Cheese | First spin in my Spinzall centrifuge!
