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Culinary School Stories #38 - Adam Roy
Chef Alex Rubenic talks about good service in the restaurant industry as a reflection of management
Culinary School Stories #37 - Jyaira Moore
Culinary School Stories #36 - Ryan Nielsen
Chef Ben Shelton talks about what it takes to win the US Pastry Chef of the Year
Chef Ben Shelton provides some advice before you go to culinary school
Chef Ben Shelton shares some advice for anyone thinking about going to culinary school
Chef Ben Shelton explains how he keeps himself from becoming complacent in his culinary career
Chef Shelton tells us that not everyone was supportive of the idea of him going to culinary school.
Chef Ben Shelton talks about the ratio of females to males who pursue a baking & pastry degree
Chef Ben Shelton explains what he believes makes someone a good teacher or chef instructor
Culinary School Stories #35 - Ashten Garrett
Chef Stephanie Heller talks about how to set your prices as a personal or private chef