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607 видео
Why the U.S. banned alcohol, then (partly) changed its mind (PODCAST E63)
British bubble & squeak with spicy Latin beans
Is washing rice really still necessary?
How emulsions make food butter (I mean better)
Orange braised beef | egg yolk-thickened sauce | limey roast carrots
Mushroom ragu with potato gnocchi
Schnitzel — veal, chicken and pork versions — with cucumber salad
How to remove vocals from a song, and WHY it works
On diet and human height
On osmosis and the drink that makes you explode
Pot Roast with Mashed Baked Potatoes
Why copper pans are great (and sometimes poisonous)
FATS ARE GOOD FOR YOU (except when they're not)
On Kenny Rogers Roasters, Mister Donut, and East-West exchange (PODCAST E74)
Why it's called gluten, glutamate, gelatin, gelato, etc
On 'Dad bod' (PODCAST E83)
Pasta rotolo — herb & cheese, hot sausage flavors
Edible shelf fungus (chicken of the woods 'mushroom')
How water helps roast meat (also why Adam won't say A!&FRY*R)
Mother-in-law's cold spinach ring
Raising BIG fish in a home cistern (with
On how we talk about about people's bodies
What Ukraine conversations are really about, w/ Vlad Vexler (PODCAST E78)
Egg and cheese bao buns from scratch
What Vitamin B12 actually is/does (PODCAST E68)
Homemade sodium citrate = smooth cheese sauce
Cinnamon rolls with marshmallow glaze
Why people cook with caustic alkali
The best cheese for pizza
Why Hershey bars taste like vomit (and I love them)
The legal strength supplement that actually works (not an ad)
Salmon fillets 101
Why they don't put salt in pasta dough
Ice cream made with two bowls — no machine needed
Why I dislike 'Gordon Ramsay' and prefer 'today' (PODCAST E64)
Zebra icebox cake — homemade chocolate cookies in malted milk cream
The SHOCKING SECRET to French macarons
Why certain E. coli bacteria are so bad
Pancakes 101
How to eat acorns, but maybe don't
Homemade Demi-Glace
Red beans and rice | Southern U.S. style
Spaghetti and meatballs
Traditional 1924 caesar salad — raw eggs, tableside service
On the origins of land life
What is malt, and why does it make milk, bread and beer taste so good?
Ice cream made with a pan, a spoon and a freezer
Why salt crystals grow as pyramids (sometimes)
The history, science and taste of Wagyu beef
How Adam really cooks steak (usually)
One-pan orange chicken, no deep-frying
