Alessandra Ciuffo

How to make PERFECT Chicken Cutlets

Sous vide is key 🔑 to a PERFECT steak every time

Fried calamari 🦑🔥🔥

Yuzu Miso Caesar Salad 🥗🔥🤯 full recipe is on

Linguini alle Vongole ….one of my favorite summer pasta dishes ☀️❤️

5 ingredient banana oat cookies!

The best 5 min snack or app 🍈

Will it cutlet?! Episode 1: Cauliflower

Team has or induction?

Octopus & potato salad 🐙🥔

Day 5 in the life of an NYC Culinary Student 👩‍🍳🔪🌟

The fried soft shell crab sando goes CRAZYYYY 🔥🔥🔥

How to: Lasagna FROM SCRATCH

Here’s what I made with 22lbs of fresh mussels 🤯

Cooking 101: CLAMS 🔥

Cooking for Nonno Part 1

A farewell summer recipe 🍑🌽🍅

My first full day in ROMA ❤️❤️

Nonno turns 98! 🍾🎂

Summer is for BBQs with the friend group ❤️‍🔥 what’s on your menu?

Day 105 in the life of an NYC Culinary Student - Sous Vide Day 2

My first two weeks in an NYC Culinary School

Chocolate Espresso Brownies 🍫☕️👌

The tips and tricks to make the BEST seared wild Alaska salmon every time 🔥

Super Bowl grub 🏈

My first private chef job 🥹🔪👩‍🍳

COOKWARE GIVEAWAY ❤️🥰 thank you for being here 🫶 (details in comments)

A meal I’d eat in repeat — Chicken thighlets with a shaved brussel sprout salad ✨🔥🫶

5 ingredient summer pasta 🍅🫶🍝

Chicken & Broccoli my way 🍗🥦🍚

Cooking for Nonno part 2

Miso Carrot Cake 🥕🎂

‪@logaagm‬