McCullen Knives

How often do you need to sharpen your kitchen knife?

AEB-L and 14C28N dipped in salt water then 2 hours at 170F

Light cuts with the convex regrind. Part 3

How often do you need to sharpen your kitchen knife?

A quick look at an axe sheath I just made for myself.

My take on a Swayback Jack - Making a Master Pattern

600 Grit Slicey Edge and Balance Point

Sound on - Sunday afternoon walk and talk. New Model 3.

Convex Regrind - The Working Edge - Part 4

I was asked for some simple blade refinishing tips.

Convex Regrind - Kydex Sheath Modification - Part 5

Wrong Tool Small Tree Felling

Thinning a blade by convexing. Part 1

Batoning Thru A Dead Sweet Gum With a McCullen Carolina Belt Knife In 52100 - Not Recommended Use

S7 Camp Bowie - One Off - I Am Very Proud Of This One

The performance potential of my current slipjoint build. (Read Description)

Sharpening Notch vs Finger Choil - Yeah or Nay

Update to my cheap round column mill dro.

2nd Customer Thank You Slipjoint to kick off 2023.

Light Weight Model # 1

Another quick look at my first Swayback Jack.

Hardness Tester and Hardness Files?

Gave This Trapper Some TLC Today

Limbing Small Pines With A 8670 Brush Blade

2 Diamond Stones To Rule Them All

I just resharpened the Model 3 and I am checking the edge with some 0.140” leather.