Dolma

So happy I can only eat my favorite food

Using a traditional Inuit knife to cut whale blubber

Cutting frozen fish outside

Juicy beef legs

Fresh sashimi right off the fish

How to cook lamb

Cooking Kazakh kebab

The usual breakfast of family life among the Mongols

Cooking ostrich eggs

Raw caribou meat and raw beluga whale

Cooking Ostrich Heart

Salmon on the rock

Turkish kebab

Steak on the press fire

Delicious lamb shish kebab, Wood-fired casserole

Anchovies are ready in cold storage

Traditional Tuvan dishes

Girls with big appetites

Roasting a lamb carcass

Special Georgian fish dish

Brilliant and simple

We fry fish in the forest

few people eat it

Cooking ostrich eggs

Grill a steak in the mountains

it's whale meat, real meat