1911 тысяч подписчиков
84 видео
Don Duck: Vietnam's Most Unlikely Culinary Superstar
How Refugee Chefs are Bringing Myanmar’s Food Out of the Shadows
Who Actually Created Massaman Curry?
The Real Story of Pasta: China, Italy, and How Noodles Took Over the World
The First-Hand Story of the Book that Changed the World
The Unique Cuisine of Old (and New) Phuket
Ancient Cuisine and Jungle Spirits: Thailand's Northern "Barbarians"
The Baguette Revolution: Banh Mi, Num Pang, and a Thai Sandwich Challenge
How Salt Shaped Civilization: From the Roman Empire to the French Revolution
Red, Yellow, and Green Curry, and How Thai Restaurants Took Over the World
Champa Cuisine and Old Mysteries in Bangkok’s Silk Weaving Village
Finding the Roots of the Ultimate Fusion Food
How The World Became Spicy (In Only 20 Years)
The Story of Boat Noodles: The Herbal, Meat-Filled, Blood-Doused Snack that has Thailand Hooked
The Incredible Stories of the "Tree That Provides All Necessities"
The Story of Tom Yum: Thailand's Most Misunderstood (and Probably Oldest) Dish
Indonesian Food: Southeast Asia's Last Culinary Frontier
Pad Kaprao: The Story Behind Thailand's Real National Dish
The Wild Story of Tomatoes: From "Poison Apple" to Pizza Sauce
Chickpea Tofu and Pickled Tea Leaves: Myanmar's Unreal Cuisine, and Why It's So Hard to Find
Street Gangs and Gourmet Meals Inside Khlong Toei Slum: Bangkok's Walled "Continent"
The Epic Story of Rice: Gods, Conquests, and a Food Trip Through History
From "The Work of the Devil" to Fast Food French Fries: The Wild Story of Potatoes
A Food Trip into the Golden Triangle: Southeast Asia's Red Zone
The 400-Year Story of Thailand's Hot Dog in a Pancake
The Best Things We've Eaten in One Year of OTR Filming
Palm Tree Curry and Scented-Candle Rice: the Fascinating Food Culture of Phetchaburi, Thailand
How Beer Conquered the World (Twice): From Cavemen to Craft Breweries
Where We Eat Off-Camera: OTR's 100th Video Special
Sumatra's Island of Headhunters: The Culture and Cuisine of the Toba Bataks
Spies, Smugglers, and How a Bitter Plant Became the World's Favorite Drink
A Food Trip to Thailand's Sin City
Exploring Southeast Asia's Most Unappreciated Cuisine
Malaysian Cuisine: Making Sense of Southeast Asia's Most Complicated Food Culture(s)
One Epic Day of Eating with OTR Food & History: Our 4-Year Anniversary
How Garlic Took Over the (Culinary) World
How Chinese Food Changed Forever in Malaysia's Tin Mines
The Not-So-Sweet Story of Bananas
Top 10 Surprising Facts About Thai Food (That I Only Learned After Moving to Bangkok)
How the World Got Hooked on Coffee: Spies, Thieves, and German Housewives
Thailand's First Bodybuilding Celebrity and the Last Cart of Egg Noodle Alley
The Fascinating Cuisine of Laos: From Sticky Rice to Mekong Stingrays
