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You're cutting onions wrong, do this instead.#sweetandsavoryclassroom #cooking skills #knifeskills
How do you cut meat "across the grain?" Learn how in 2 minutes.
Pimento Cheese, best recipe on the internet (No MAYO)
Conquer Gravy for Thanksgiving, the tricks to make it the best ever.
Pasta Dough, from scratch. Testing out our new Tuscan Nights menu. Part 1.
Make your Turkey Moist and Juicy this year. All you need to know about Brining + recipe.
3 tips to help you get started making bread.
Parmesan Crusted Chicken, Pesto Cream, and Fire Roasted Peppers. (raw video from menu test)
4 things to do when cooking in a pan.
Make Pesto from SCRATCH! Easy and so tasty.
What cooking fat should you use?
Beginner bread tips (compilation)
Flipping in a pan should look like this.
Herbed Compound Butter (will save your dry Turkey this year)
KitchenAid Mixer 101
How long can you store food in the freezer?
Learn how to truss a chicken.
3 tips for kneading dough most don't know.
The most important step to searing a steak.
cutting verses chopping...which one is better?
I win..cut the root off onions.
You should know this...
Easily Sharpen your knives, no skill required.
Great way to cut and deseed a Tomato. You'll be amazed!
Peeling carrots is easy, here's a few tips anyways.
Learn to flambé in 59 seconds. It's worth it.
