AgFunder

Plant protein that behaves like animal protein? Plantible launches its first product

Dr. Robert Lustig re-engineers processed foods: ‘Feed the gut, protect the liver, support the brain’

Heura CEO: ‘We can transform ultra-processed foods into highly nutritious options’

🎥 Germin8 Ventures on a ‘bruising’ year in venture capital

Fats from fermentation: Chewing the designer fat with Nourish Ingredients at SynBioBeta

🎥Vivici CEO on making dairy proteins... without cows

Enifer revives 20th century mycoprotein operation, with a new twist

Developing one of the first bioherbicides in the world, with Claire Baker

Pongamia: New kid on the plant-based block?

AI PANEL: How is artificial intelligence impacting the food, ag and materials space?

‘Can the market sustain all the new mycoprotein capacity? Absolutely…’ says ENOUGH CEO

Supergut shines in Ozempic era: 'We've tripled the business over the past 5-6 months'

Ayana Bio CEO on how plant cell culture can futureproof the botanical supply chain

Insulin from insects? FlyBlast CEO on why bugs beat microbes for recombinant protein production

What will unlock the unit economics of precision fermentation? Wild Microbes weighs in at SynBioBeta

Keeping fish cold and water clean across the supply chain in Kenya with Kimani Gichuche

Precision pollination startup BeeHero enters Latam market, predicts revenues of $70m+ in 2024

Cultivated meat: ‘A valley of death we can't cross without a massive infusion of public investment’

Dinner's ready! Hyphen's robotic makeline in action

Hyfé CEO: More sustainable feedstocks are key to driving the bioeconomy

Edete: precision pollination in action

Coffee with a kick… without the caffeine? Rarebird spills the beans on paraxanthine