家常菜【洋葱炒鸡蛋】【Scrambled Eggs with Onions】简单美味的家常菜
洋葱炒鸡蛋是一道普通的家常菜，洋葱是一年四季很常见的蔬菜，
它被誉为“蔬菜皇后”，因为它的营养很丰富
This is a very basic home-cooked dish
Onions are available all year round regardless of the season
It is known as the “Queen of Vegetables” because of its rich nutrition
洋葱炒鸡蛋的材料:
洋葱 1 个
鸡蛋 4 个
青椒 1/3 个
红椒 1/3 个
黄椒 1/3 个
生抽 1 汤匙
蚝油 半汤匙
料酒 少许
白醋 少许
盐 1 勺
糖 1 勺
鸡精 1 勺
芡汁 少许
Ingredients used:
Onion 1
Egg 4
Green Capsicum 1/3
Red Capsicum 1/3
Yellow Capsicum 1/3
Light Soya Sauce 1 tablespoon
Oyster Sauce ½ tablespoon
Cooking Wine Some
White Vinegar Some
Salt 1 spoon
Sugar 1 spoon
Chicken Seasoning Powder 1 spoon
Thickening Juice Some