Spicy Beef Stew Recipe/ One Pot Dinner
Fall off the bone comfort dish that doesn't break the bank and it tastes delicious. This beef stew recipe is a little different than your traditional version but in a very good way. It's a one pot meal and you're gonna love it.
For this recipe, you'll need;
2 pounds beef stew cut into 1 inch cubes
2 cups cubed gold Yukon potatoes /400g
1 cup finely chopped onion
1cup sweet peppers sliced or diced
15 oz. grape or cherry tomatoes
3 spicy chili peppers
1/4 tsp cayenne pepper
1/2 tsp allspice
2 bay leaves
salt and black pepper to taste.
2 cups/ 14 oz. tomato sauce
60 g butter
3-4 cups water or beef stock.
Preparation:
Cook the onions in butter for 10 minutes then add the peppers, chili peppers, cook for another 5 minutes. Add the potatoes and let them cook as well. Season as you go with salt and pepper, add the cayenne, the all spice and add 2 bay leaves, the fresh tomatoes, 14 oz. of a good tomato sauce. Add beef stock or water to cook, about 3 cups, adjust as needed. Just barely cover the meat and veggies. Let everything come back to a boil and cook covered in the oven at 350°f for 2 1/2 - 3 hours or until very tender.
Serve with rice and enjoy.
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