Puff pastry with cherry jam.
Friends, I present to You a quick dessert, and it puffs with a cherry. Puff pastry is very easy to perform and is eaten in an instant. How to cook this and many other dishes, you will find at changing on the channel:
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Ingredients:
1. Puff pastry-400 g.;
2. cherry jam-500 g.;
3. Egg yolk;
4. Sugar;
5. Powdered sugar.
How to cook:
1. Roll out the dough into a square;
2. Divide into 4 parts;
3. Make incisions on each part;
4. Spread the filling and put it in a triangle;
5. Top lubricated with egg yolk and sprinkle with sugar;
6. Bake for 15 minutes. at a temperature of 180 degrees;
7. Sprinkle with powdered sugar;
8. Bon appetit