Giant Kinder Pingui Caramel | Kinder Pingui caramel
We made a super-super-giant Kinder Pingui caramel. The recipe is simple, but this cake is very tender, airy, and delicious.
We recommend watching:
Giant recipes - • Гигантские рецепты
Kinder sweets - • Киндер сладости
Trending cakes - • Трендовые торты
Ingredients:
Cake base:
~ 20 g cocoa
~ 100 g flour
~ 80 g sugar
~ 1/4 tsp salt
~ 5 g baking powder (1.5 tsp)
~ 50 g sunflower oil
~ 60 g egg yolks (~3 pcs)
~ 90 ml water
~ 1 tsp vanilla sugar
~ 100 g egg whites (~3 pcs)
~ 50 g sugar
~ a pinch of citric acid
Cream:
~ 300 g condensed milk
~ 450 g cottage cheese (here 10%)
~ 600 g heavy cream (here 33%)
~ 2 tsp vanilla sugar
Caramel layer:
~1 can of boiled condensed milk (380g)
Covering:
~300g dark chocolate (70% here)
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