HOMEMADE KESONG PUTI
This Kesong Puti or Filipino White Cheese recipe requires only 3 ingredients to make and a few simple steps to follow! It has a soft and delicate texture with a mellow salty and tangy flavor that melts in your mouth!
Learn how to make KESONG PUTI or KASILYO ( Tagalog Cheese, Wrapped in Banana Leaf)
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INGREDIENTS
▢1 liter Carabao Milk – see NOTE 1
▢1 ½ – 2 tablespoon salt
▢3-4 tablespoon cane vinegar – see NOTE 2
RECIPE NOTES
NOTE 1. Use pure whole milk for better yield. If you do not have access to carabao milk, you may also use cow milk.
NOTE 2. The more vinegar, the firmer the curds will be.
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