This Moroccan Restaurant Makes Over €20,000/Month: She Tells All
🔍 How does this Moroccan restaurant exceed €20,000/month in revenue? In this exclusive interview, the founder reveals her figures unfiltered: income, margins, investments, challenges... and advice for success in the restaurant business 💰🔥
👉 You'll discover:
Her actual revenue
The margins she generates
The budget needed to get started
The risks to anticipate
And her journey as a young entrepreneur
📈 This video is part of Entreprendre & Vivre (Entrepreneurship & Life), my series where I meet real entrepreneurs who reveal the inner workings of their businesses.
Subscribe here 👉 https://bit.ly/entreprendreetvivre
📚 Resources:
📥 Join the private club for entrepreneurs: https://entreprendreetvivre.com
📸 Instagram: @stanislavbirg
📩 Want to share your project? Contact me here: [email protected]
💬 Tell me in the comments: would you go into the restaurant business? Do you think this model is sustainable? 👇
#moroccanrestaurant #entrepreneurship #entreprendreetvivre #restaurateur #profitablebusiness
📍 On the agenda:
00:00 Trailer
01:00 What is a local business?
01:59 Introduction and career path of Hanane, restaurant owner.
03:08 Getting started in entrepreneurship
04:07 Is it better to buy an existing restaurant or start a new one?
04:57 What is the legal structure of your restaurant?
07:10 What is your profit margin on a dish?
08:40 How much money did you have to invest?
09:20 What permits are needed to open a restaurant?
11:28 What is your revenue?
12:35 Do your employees have a fixed or variable salary?
14:58 Inside the kitchen with all the figures!
16:45 How do you set the prices of your dishes?
19:18 Kitchen tour (part 2)
20:46 Should you be careful about the competition?
22:43 What advice would you give for starting a business?
24:20 What is a leasehold?
24:58 How long did it take for the business to become profitable?
25:25 What is your restaurant's profitability?
25:54 What advice would you give for starting a restaurant?
27:51 TikTok