The cheesecakes with semolina are airy and have a crispy crust.
These delicious semolina cheesecakes have a crispy crust. They're easy to make. What you'll need: I had 400g of cottage cheese, so I'm giving the recipe for that amount. So, you'll need 400g of non-wet cottage cheese, 2 egg yolks, and one egg white (if the eggs are large, add another yolk if they're not). Semolina (add 4 tablespoons to the cottage cheese) and 100g of semolina for breading, 60g of sugar, 1/4 teaspoon of salt, and 120ml of vegetable oil for frying. Mix well and let sit for 20 minutes to allow the semolina to swell. Then form the cheesecakes (watch the video to see how I do it) and fry over medium heat. I hope you like them; give them a try; they're delicious. You can add raisins or dried cherries; it's a matter of taste. Delicious cheesecakes with semolina
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