Chinese cabbage in Korean style. Simple and very tasty.
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Cut the Chinese cabbage lengthwise into 4 parts and soak for 15-20 minutes in a weak salt solution. Then cut into pieces about 1 cm wide.
Grate the carrots on a Korean-style vegetable grater, chop the garlic. Finely chop the onion and fry in vegetable oil until golden brown.
Prepare the marinade. Ingredients:
1 tsp sugar;
1.5 tbsp 9% vinegar;
1 tsp ground coriander;
0.5 tsp ground black pepper;
0.5 tsp ground paprika;
0.5 tsp ground red pepper.
Add carrots, garlic to the chopped Chinese cabbage and pour hot vegetable oil and marinade. Cover and refrigerate for 3-4 hours.
That's it, #Chinesecabbage #Korean is ready.
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The channel "Simple and Delicious" offers simple recipes for everyday dishes. These are the recipes that almost everyone can cook, without special cooking skills and from ordinary products. Here you will find simple dishes that you can please your loved ones and treat your friends with.
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