FRIED CHICKEN SKIN DUMPLINGS
20 min prep
10 min frying
20 servings
20 Chicken thigh skins
1/2lb Ground pork
3 cloves Peeled garlic cloves
1 Egg
1 medium scallion (diced)
2 tbsp Soy sauce
1 tsp Sesame oil
1/2 tbsp Minced ginger
Fry in vegetable oil on medium heat (10min)
Dipping Sauce
1/4 cup Soy sauce
1 tbsp Rice vinegar
3 tbsps Brown Sugar
Sesame seeds
1/2 tbsp Chili garlic sauce