HARD labor & SWEET rewards on the farm!
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Hubby makes me a summer cocktail from fresh-picked fruit, and it’s the perfect way to toast the season’s bounty. From harvesting in the cottage garden to canning apricot jam with the kids and enjoying a delicious apricot cocktail crafted by Stu, this episode showcases the care and joy that go into preserving farm-fresh bounty on our homestead. Join us to experience the heart and harvest at the homestead.
💌 WEEKLY LETTERS (TODAY'S APRICOT JAM RECIPE) 💌
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OUR BOOKS:
📚Welcome To The Farm: http://amzn.to/2mfgQdJ
📚Family Table: http://amzn.to/2DiF0Mt
📚Seasons at the Farm: http://amzn.to/2FudAsX
📚From Scratch: http://amzn.to/2p6KTYj
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VIDEO CHAPTERS
00:00 Hard Work on the Homestead
1:32 Sweet Conversations with Stu
2:41 Harvesting on the Homestead
5:15 The Reward Tastes Sweeter After Hard Work
6:43 From Garden to Cottage Kitchen: Prepping Apricots
7:41 Making the Apricot Jam
9:17 Jars Full of Summer Memories
9:39 Preserving the Harvest: Canning Apricot Jam
10:33 Hubby Makes me a Cocktail with the Jam
12:10 Nothing Compares to Supper at Home