Cottage cheese cake for every day!
Cottage cheese cake for every day!
Ingredients: (shape 23*11 cm) (glass - 250 ml)
Egg - 2 pcs
Sugar - 100 grams (4 tbsp.)
Vanilla sugar - 10 grams (1 heaped tsp)
Salt - a pinch
Butter - 80 grams (4.5 tbsp)
Curd cheese (cottage cheese) - 140 grams (7 heaped tablespoons)
Flour - 160 grams (1 cup)
Baking powder - 10 grams (1 heaped tsp)
Peaches in syrup - 170 grams
Chit:
Flour - 40 grams (2 tbsp.)
Sugar - 1 tbsp.
Butter - 30 grams (1 + 2/3 tbsp.)
Bake at 180°C (356~°F) 40 - 45 minutes
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