Recipe for 14 cake pops:
Melt 30g of butter
Mix 1 egg, 1 tbs plain yoghurt, 60g sugar, 1 tsp of vanilla extract and one pinch of salt together until it is foamy.
Then add 75g of flour and 1/4th tsp of baking powder and mix again before finally adding the melted butter.
Bake the cake pops in a mould for 20 minutes on 180°C in an pre-heated oven or 165°C for 10 minutes in an air- fryer.
Use oil-based or special chocolate food colouring to dye the white chocolate.
Check out this video for the sugar glass:
• Easy Glass Candy 5 Minute - 3 Ingredient R...
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