Cilantro Lemon Green Sauce | Recipe in description
Ingredients:
2–3 bunches of fresh cilantro (stems included, rinsed well)
6 cloves of garlic, peeled
1–1.5 teaspoons of salt (to taste)
¾ to 1 cup of extra virgin olive oil
Juice of 3 ripe lemons (about ½ cup of juice)
Instructions:
In a blender, combine:
The cilantro
Garlic cloves
Salt
Olive oil
Juice the lemons and add the juice to the blender.
Blend on high for about 1 minute, until smooth and finely blended.
You may need to stop and stir a bit if the mixture doesn’t catch right away.
Taste and adjust salt or lemon juice if needed.
Serve immediately or store in an airtight container in the fridge for up to 5 days.
perfect on steak, chicken thighs, and potatoes