SUPER EASY STUFFED CHOCOLATE 😱😱😱
PREPARATION OF THE CHOCOTONE:
400 grams of wheat flour without yeast = R$ 1.39
100 grams of margarine = R$ 0.99
150ml of warm water -
200 grams of chocolate chips = R$ 3.15
60 grams of sugar = R$ 0.24
03 eggs = R$ 1.35
05 grams of dry biological yeast = R$ 0.59
01 pinch of salt (10 grams) = R$ 0.05
90 grams of semisweet chocolate = R$ 1.71
01 tablespoon of panettone essence (15ml) = R$ 1.69
01 teaspoon of hazelnut essence (5ml) = R$ 0.56
CHOCOTONE FILLING:
01 can of condensed milk = R$ 4.39
01 can of cream = R$ 2.69
100 grams of 50% cocoa chocolate powder = R$ 5.45
150ml of milk = R$ 0.64
CHOCOTONE TOPPING:
200 grams of semisweet chocolate = R$ 3.80
100 grams of white chocolate = R$ 1.90
TOTAL RECIPE = R$ 30.59
PACKAGING:
250 gram Italian mold
04 molds = R$ 1.86
Packaging bags:
20cm wide
30cm long
04 bags = R$ 0.20
Satin ribbon bows