How To Make Fluffy And Delicious Pancakes
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INGREDIENTS FOR PANCAKES:
FOR THE DRY INGREDIENTS:
1 Cup maida ( all purpose flour)
2 tablespoon powdered sugar
1/2 teaspoon baking powder
Salt to taste
WET INGREDIENTS:
1 Cup lukewarm milk
2 tablespoon butter
1 teaspoon vanilla essence
1 egg at room temperature
METHOD:
In a bowl mix all the dry ingredients, and keep aside. Take another bowl, add o e cup luke warm milk, 1 teaspoon vanilla essence, 2 tablespoons butter and 1 egg. Mix well.
Now mix all the wet and dry ingredients, keep aside. Heat a nonstick pan, put in half a cup of batter. Cook on each sides for 2 to 3 minutes. Pancakes are ready. Serve with maple syrup or honey.
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