Corn pulp buns, the old chef teaches you how to make them at home

Fried crispy pork, an experienced chef teaches the secret of fried pork #food

Authentic garlic pork, the meat is tender but not broken, super satisfying #food

Beef stew, an experienced chef teaches the correct way #food

Old-fashioned dry-fried tenderloin, learn the authentic method #food

Braised white meat, teach you the secrets and recipes of stewed meat#food

Braised meatballs, authentic croquette recipe, caramelized meat and tender meat #food

Stir-fry the meat until crispy, learn some tips for seasoning the pot #美食

Teach you the authentic spicy roast beef, soft and not rotten #food

Sweet and sour ridges, detailed teaching fried ridges crispy and fragrant little secret #Food

Slices of shrimps and flower sticks, authentic method, delicious and delicious #food

Casserole pot meat, teach you the old recipe of Manchu stew #food

Guobao pork, crispy but not soft, full of sour and sweet taste #food