SUMMER BERRY CAKE
The diameter of the pan at the bottom is 21 cm, at the top edge 23 cm.
Sponge cake:
2 eggs
60 g flour
75 g sugar
0.5 tsp baking powder
1 tsp lemon juice
2 tbsp vegetable oil
a pinch of salt
a pinch of vanilla
10 min 180C
dry jelly from a packet per 300 ml of water
Mousse layer:
200 ml 33% fat cream
2 tbsp powdered sugar
100 ml jelly syrup
Jelly layer:
200 ml jelly syrup
100 g strawberries
Sponge cake:
2 eggs
60 g flour
75 g sugar
0.5 tsp baking powder
1 tsp lemon juice
2 vegetable oils tbsp
salt a pinch
vanilla pinch
10 min 180C
dry jelly from a pack with 300 ml of water
mousse layer:
cream 33% fat 200 ml
powdered sugar 2 tbsp
syrup for jelly 100 ml
jelly layer:
syrup for jelly 200 ml
strawberries 100 g
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