Quick Cherry Turnovers Made with Store-Bought Puff Pastry
Today we're making quick cherry puff pastries using ready-made puff pastry. This is a simple homemade recipe for when you want delicious pastries to go with your tea but don't have time to spend time fiddling with the dough.
The main advantage of this recipe is that it's quick and easy: just use ready-made puff pastry, add the cherry filling, form the puff pastries, and bake in the oven. The result is golden-brown, crispy, and flavorful puff pastries with juicy cherries inside.
These pastries are perfect with tea, coffee, for a family meal, or when you need to quickly whip up something delicious from simple ingredients. Minimal fuss, beautiful results, and a delicious homemade treat.
Enjoy watching and bon appétit!
Store-bought puff pastry - 1 pack
(I used yeast-free)
Pitted cherries - 400 g
Sugar - 3-4 tbsp
Starch - 2 tbsp
Yolk - 1
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