How to make Samosa | Crispy Samosa Recipe (Important Tips)
#samosa #thecuriouspalate
Learn this Samosa recipe to make the crispy samosa at home. Stay tuned for important tips and tricks to make the perfect potato(aloo) samosa and how to fold samosa. An easy recipe to make homemade veg samosa with a crispy and flaky pastry and a spicy savoury potato filling. The video explains samosa dough recipe and samosa filling recipe. I have given some important tips to make the perfect samosa.
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Ingredients:
Dough:
2 Cups All-Purpose Flour (Maida)
1/4 Cup Ghee + Oil
1 Tsp Carom Seeds
½ Tsp Salt
½ Cup Cold Water
Stuffing:
400 gm Potato
½ Cup Green Peas
½ Cup Coriander Leaves
A handful of Cashews
1 Tbsp Green Chili
1/4 Tsp Asafoetida (Hing)
1 Tsp Cumin seeds (Jeera)
1.5 Tsp Coriander Powder
1 Tsp Cumin (Jeera) powder
1 Tsp Chili Powder
1 Tsp Garam Masala
1 Tsp Ginger (Grated)
1 Tsp Chat Masala
1 Tsp Dry Mango Powder (Amchur)
1 Tbsp Dried Fenugreek Leaves (Kasuri Methi)
Oil For deep frying
Salt (As per taste)
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