HOW TO MAKE RATATOUILLE (CONFIT BYALDI) FROM RATATOUILLE!
This is the most delighted recipe i had made in a long time!
Ingredients:
2 Zucchini
2 Yellow Squash
6 Roma Tomatoes
2 Japanese Eggplants
1 Onion
3 Red Bell Peppers
1 Garlic
1 Parsley Leaf
1 Rosemary
1 Chive Garnish
Olive Oil
Chicken Stock
Salt & Pepper
Directions:
First start by cutting 4 roma tomatoes and blanching for 30 Seconds after the tomatoes are blanched, place them in a bowl of ice water for 30 seconds so it will be easy to peel the skin.
Now start by slicing roma tomatoes about 3 mm with a sharp knife and repeat the other vegetables Zucchini, Yellow Squash, & Japanese Eggplant with a mandoline.
Next, start by making the sauce by slicing up 1 onion, 3 red bell peppers, 2 Roma Tomatoes & 1 whole Garlic Clove and cook for about 15 minutes until soft.
Now Start by adding everything for the pan into the blender along with ½ cup of chicken stock, 1 tbsp of olive oil, & 1 whole rosemary leaves then start by blending it till it’s smooth like soup.
Start by getting a baking dish & add a little of sauce not too much like your making Pizza now start by adding the sliced vegetables into a pattern color then swirl olive oil , season salt & pepper & Chopped Rosemary finally place it in 225 F oven for 90 mins with a shape parchment paper on top.
Finally stack the vegetables Vertical and horizontal into a ring mold, swirl some of the sauce around an last but not least add the 1 chive Garnish
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