Quick Chicken Marsala | Our Favorite Recipes | Cooking Light
Marsala cooking wine is a worthy addition to your pantry; it’s dry and sweet without being overpowering, and can cut through the richness of cream or stock. The alcohol will cook off as the sauce simmers. Adding butter at the end, a classic technique, gives the sauce its body and gloss. Serve this skillet main over polenta, mashed potatoes, or hot cooked brown rice. If you have leftover thyme, try steeping in chicken stock before making a risotto, tossing with roasted vegetables, or adding to a frittata.
Get the recipe: https://www.cookinglight.com/recipes/...
Subscribe to Cooking Light - http://www.youtube.com/subscription_c...
Check out some of our great cooking series!
Mad Delicious - https://www.youtube.com/playlist?list...
Wow! You’ve Got to Try This How To - https://www.youtube.com/playlist?list...
Test Kitchen Tips - https://www.youtube.com/playlist?list...
Cooking Light is America’s #1 food magazine with 25+ years of expertise in making healthy recipes taste great. As the largest epicurean magazine in the country, Cooking Light informs more than 11 million readers every issue with its trademark accessible approach to healthy food and its coverage of fitness, home, beauty, travel, and other aspects of living well. Find us at http://www.cookinglight.com
Website: http://www.cookinglight.com
Twitter: / cooking_light
Facebook: / cookinglight
Instagram: / cookinglight
Pinterest: / cookinglight
Cooking Light Diet: https://www.cookinglightdiet.com/
Cooking Light Magazine is published by Time, Inc.