Homemade Sous Vide Steak
Quick video on how to cook the ultimate homemade sous vide steak. Mileage varies based on marination and spices! In my opinion the meat texture and taste is way better than a regular Steak.
Sous Vide is the process of cooking vacuum sealed partially cooked or raw meat.
Equipment:
Tongs
Vacuum Sealer
Precision Cooker (optional)
Precision Cooker: Anova Culinary Sous Vide Precision Cooker Bluetooth, Immersion Circulator, 800 Watts
Music: YV - Lune [NCS Release]
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