"AMBER PALETTE" — a cake that will win you over with the first bite! It's ELEMENTARY to make — in...
This AMBER PALETTE Cake will captivate everyone with its taste! It's easy to make – just one layer! In fact, the cake is baked very simply: without cream and all at once. In this video recipe, I'll prove that anyone can handle this cake! It turns out delicious, rich, and unique. Every bite is unique! Try it, and you'll succeed!
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RECIPE
31×21 pan
Dough
5 egg yolks
pinch of salt
120 g powdered sugar
10 g vanilla sugar
1 tbsp sour cream
200 g butter
480 g flour
12 g baking powder
1 tbsp cocoa For the chocolate part of the dough
Curd mixture
1 kg cottage cheese
3 egg yolks
100 g sugar
40 g cornstarch
White mixture
8 egg whites
a pinch of salt
150 g sugar
Additionally
for the chocolate part of the curd mixture: 2 tbsp cocoa
for the light part
100 g light raisins
100 g dark raisins
200 g dried apricots
150 g dried cranberries
180 g dark chocolate
Bake at 175°C for 1 hour.
Let cool completely in the pan, then refrigerate for 8-10 hours.
Enjoy! *****************************************
RECIPE
Shape 31×21
Dough
egg yolks 5 pcs.
salt a pinch
powdered sugar 120 g
vanilla sugar 10 g
sour cream 1 tbsp.
butter 200 g
flour 480 g
baking powder 12 g
cocoa 1 tbsp. chocolate part of the dough
Curd
cottage cheese 1kg
egg yolks 3 pcs.
sugar 100 g
corn starch 40 g
Protein mass
egg whites 8 pcs.
salt a pinch
sugar 150 g
Additionally
into the chocolate part of the cocoa curd mass 2 tbsp.
To the bright side
Light raisins 100 g
Dark raisins 100 g
Dried apricots 200 g
Cranberries 150 g
Dark chocolate 180 g
Bake at 175°C for 1 hour.
Allow to cool completely in the pan, refrigerate for 8-10 hours.
Bon appetit!
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