A spectacular cake that always impresses guests
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✅ FULL RECIPE 👇🏻
https://orchideli.com/pl/2026/01/20/o...
✅ Tsaritsa's Eyes CAKE
🔸 For a 20 x 30 cm or 24 x 35 cm baking pan
🌟 Light Pastry
◽️ 6 egg whites (large eggs)
◽️ 1 cup sugar (200 g)
◽️ 3/4 cup cornstarch or flour (160 g)
◽️ 1 tablespoon vinegar (15 g)
◽️ 1/3 cup Rapeseed or sunflower oil (65 g)
🌟 Dark Cake
◽️ 6 egg yolks (large eggs)
◽️ 2 large eggs
◽️ 1/2 cup sugar (100 g)
◽️ 4 heaped tablespoons all-purpose flour (type 450-550) (60 g)
◽️ 2 level tablespoons cocoa (20 g)
◽️ 2 teaspoons baking powder (10 g)
◽️ 1/3 cup rapeseed or sunflower oil (65 g)
Bake at 180°C (350°F) with top and bottom heat, without convection (or 165°C (350°F) with convection) for 40 minutes or until a skewer inserted into the center comes out clean.
✅ JELLY
◽️ 1 lemon jelly
◽️ 1 green jelly
◽️ 2 × 1.5 cups hot water (2 × 375 ml)
✅ CREAM
◽️ 400 ml milk (2 × 3/4 cups)
◽️ 1 sugar-free cream or vanilla pudding (40 g)
◽️ 2 tablespoons sugar
◽️ 1 tablespoon vanilla extract or vanilla sugar
◽️ 200 g softened butter
additional
◽️ approx. 150 g round ladyfingers
◽️ 1 cup coffee or tea (for soaking the ladyfingers)
✅ GLAZE
◽️ 100 g dark chocolate (65% dark chocolate) cocoa)
◽️ 100 g milk chocolate
◽️ 150 g 30% cream
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