How to Make Garlic Paste in a Baggie | Food & Wine
Food & Wine Test Kitchen whiz Justin Chapple demos a genius trick for making garlic paste in a plastic bag.
It's super quick and simplifies a classic technique of making garlic paste. Put the peeled garlic cloves in the bad and add some salt. Crush the garlic with a meat mallet, careful not to break the bag. Then gently roll the garlic with your rolling pin.
Garlic paste is great for marinades, general cooking, or as spread on some bread.
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