[中式點心]在家自製比名店好吃的鳳梨酥(含印模小技巧)|如何自製100%鳳梨的鳳梨餡 |Taiwanese Pineapple shortcake Recipe
[中式點心]鳳梨酥做法|自製比名店好吃的鳳梨酥(含印模小技巧)|如何自製100%鳳梨的鳳梨餡 |Taiwanese Pineapple shortcake Recipe
材料 Ingredients :：(約可做18個, 皮pastry19g, 餡 filling 11g)
皮pastry:
無鹽牛油/黃油/奶油 unsalted butter.........100g
糖粉icing sugar …………………………................. 30g
全蛋液whole egg pulp ............................... 40g
奶粉milk powder…………………....................... 18g
杏仁粉almond powder................................ 18g
芝士粉grated parmesan cheese…………..... 14g
鹽 salt………………........................................... 1g
低筋麵粉cake flour…………………………............ 65
高筋麵粉bread flour …………………………. ......... 55
粟粉/玉米澱粉corn starch………………... ...... 10g
餡 filling：
鳳梨肉Peeled pineapple……………….............700g
檸檬汁lemon juice …………...........半個 1/2lemon
麥芽糖/水飴 maltose…………..........................60g
砂糖granulated sugar…………………………..........32g
無鹽牛油/黃油/奶油 unsalted butter…........ 10g
中下層
165°C/329°F10分鐘，翻面10分鐘
165°C/329°F 10min，turn over 10min
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