Hake with Clams in Green Sauce Recipe. Loli Domínguez - Cooking Recipes, Step-by-Step Tutorial

Опубликовано: 23 Июль 2026
на канале: La Cocina de Loli Dominguez
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Hake with clams in green sauce. A signature dish in our cuisine, especially in Basque cuisine.
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Ingredients:

4 Fresh Hake Loins
400g Clams
½ Glass of White Wine
1 ½ Glasses of Fish Stock
3 Tablespoons of Extra Virgin Olive Oil
1 Tablespoon of Flour
3 Garlic Cloves
1 Medium Onion
1 Sprig of Parsley
Salt and Ground Pepper
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