Sulfur Dioxide (SO2) in Winemaking: Part 1 of 3 with Nick Mills
Why is sulfur dioxide used in winemaking? Can you make wine without SO2? Organic Winemaker Nick Mills of Rippon in New Zealand's Central Otago Region explains the role of sulfur and his approach to using it in this three part series. Part 1 focuses on Nick's belief that the need for sulfur starts with decisions in the vineyard, and then moves into why one might use it in the bottle.
Nick sat with Ask a Winemaker at Rootstock Wine and Beer Bar for this focus on wine education in the spring of 2014.
Sulfur Dioxide (SO2) in Winemaking: Part 2 of 3 with Nick Mills: • Sulfur Dioxide (SO2) in Winemaking: Part 2...
Sulfur Dioxide (SO2) in Winemaking: Part 3 of 3 with Nick Mills: • Sulfur Dioxide (SO2) in Winemaking: Part 3...
For more with Nick Mills, see our entire playlist: • Nick Mills, Rippon, Central Otago, New Zea...
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