Cooking: 2 VEGAN SPREADS
Subscribe to our new channels:
Gordon: / @papaistvegan
Aljosha: / @aljoshamuttardi1987 It's time for another wild adventure, made up of: hope, imagination, and… wine! Gordon & Aljosha are cooking up a storm again. This week, we're whipping up two magical vegan spreads for you. They're quick, super easy, and inexpensive. Let the fun begin!
... 🔥 SUBSCRIBE: http://bit.ly/2q00erS
📷 INSTAGRAM: http://bit.ly/2q0grNH
👯 FACEBOOK: http://bit.ly/2qAOM80
📪 EMAIL: [email protected]
--------------------------------------------------------------------------------------------------------------------------------------------------
⬇️ Find all the information about the video here ⬇️
🥕 INGREDIENTS
▼ Baba Ghanoush (4 servings)
► 2 eggplants, approx. 500g
► ½ bunch of parsley
► 2 cloves of garlic
► 3 tbsp sesame paste (tahini)
► 1 lemon (approx. 3 tbsp lemon juice)
► as needed Salt, pepper
▼ TSCHÜRBIS ROYAL (4 servings)
► 2 small Hokkaido pumpkins
► 1 lemon (approx. 3 tbsp lemon juice)
► 1-2 cloves of garlic
► 1 tsp ground cumin
► Salt, pepper to taste
► Cayenne pepper
+ + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
💰 COST
▼ Baba Ghanoush (4 servings)
► Total: €1.40
▼ TSCHÜRBIS ROYAL (4 servings)
► Total: €1.90
+ + + + + + + + + + + + + + + + + + + + + + + + + + + +
🍴 PREPARATION:
▼ Baba Ghanoush (4 servings)
► Prick the eggplants with a fork.
► Then bake the eggplants in the oven at 180°C for about half an hour.
► Once the eggplants have cooled, peel them.
► Then put the "eggplant flesh" (am I allowed to write that, or will we get a cease and desist letter?) into the blender. Add: lemon, garlic, tahini, salt/pepper (to taste).
► For a finishing touch: Sprinkle the parsley on top.
▼ SAUCE ROYAL (4 servings)
► Cut the squash in half and scoop out the seeds and pulp.
► Cut the squash into small pieces.
► Bake the squash at approximately 220°C (425°F) for about 15 minutes.
► Then put the squash in the blender and add the following ingredients: lemon juice, cumin, cayenne pepper, salt.
► Blend, let it cool, and enjoy.
--------------------------------------------------------------------------------------------------------------------------------------------------
If you have any questions, feel free to leave them in the comments.
Cheers,
Gordon & Aljosha