This is Episode 1 of my quest to recreate the ultimate New York pizza slice at home. You can watch the rest of the series here:
• Making a REAL New York Slice at Home
Let Me Help You👇🏼
✉️ Start Making Restaurant-Quality Pizza in Just 3 Minutes a Week https://www.charlieandersoncooking.co...
🍕 Discover the secret to making restaurant-quality pizzas at home
https://tpm.charlieandersoncooking.co...
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🔪 EQUIPMENT USED IN THIS VIDEO
The Elements of Pizza (Book): https://amzn.to/3QXRoYM
Baking Steel Pro (Get 10% Off Using the Code "CHARLIE10"): https://bakingsteel.com/products/baki...
Original Baking Steel (more affordable alternative to Baking Steel Pro): https://bakingsteel.com/products/baki...
Pizza Stone (Not as effective as Baking Steel, but significantly cheaper): https://amzn.to/3eBgizi
Dough Whisk: https://amzn.to/3QR6dMy
16oz Deli Containers: https://amzn.to/3Au2AH8
32oz Deli Containers: https://amzn.to/3QAXOx6
64oz Deli Containers: https://amzn.to/3PCHLgO
Cooling Rack: https://amzn.to/3PEb2aR
📃 TABLE OF CONTENTS
0:00 - What Defines a New York-Style Pizza?
0:50 - New York Pizza Dough Ingredients
1:40 - Comparing and Testing Dough Recipes
5:45 - Testing One More Thing
7:43 - Something Still Isn't Right...
9:59 - How I'm Trying to Fix It
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