Growing hardy fruits and veggies that can survive freezing and a frost to enhance taste and flavour featuring plants like grapes for ice wine, spinach, kale, carrots, rhubarb, parsley, celery and others. Most are done using a passive solar or Chinese greenhouse.
Chapters
00:00 Introduction
01:40 Ice Wine
03:03 Spinach and Kale
04:29 Rhubarb
05:22 Brussel Sprouts
06:21 Turnips and Beats
07:36 Carrots
08:59 Cauliflower
09:31 Parsley and Celery
10:19 Summary
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