CRISPY SHRIMP SPRING ROLLS
15 servings
109 Cals/serving
15 Shrimp
1/2 tsp Chili powder
1 tsp Onion powder
1 tsp Paprika
1 tsp Garlic powder
1 dash Salt
1 dash Pepper black
Bang Bang Sauce:
1/4 cup Mayonnaise (kewpie)
1 tbsp Sriracha
1/2 tsp Minced garlic
1/4 cup Sweet chilli sauce
1/2 tbsp Vinegar rice
1 dash Black pepper
Parsley (Chopped)
15 Spring roll wrappers (Doubled up)
Vegetable oil
(Fry on med/high heat for 5min or until golden)
🛑 AIR FRY: Spray with oil and air fry at 400F for 5-7min