Cadexair Webinar 3 : Intelligent and Centralized Commercial Kitchen Hood Systems (June 2026)
What to Expect During the Webinar Replay
We are pleased to present the replay of our webinar, originally broadcast in June 2026.
Francis Brassard, CEO of Cadexair, and Félix Lemire, Lead Designer and commercial kitchen ventilation specialists, analyze and explain the various approaches used to design some of the most complex commercial kitchen hood systems in North America.
Whether it’s constant air volume multi-hood systems, variable air volume systems (Dtech) with or without dampers, or advanced filtration solutions integrated directly into the hood or installed independently, many options are available.
But do you truly understand the advantages and limitations of each solution?
The CADEXAIR Method
The Cadexair method is based on a practical, proven, and results-driven approach designed to simplify the design of commercial kitchen ventilation systems — even the most complex ones.
By combining field expertise, a deep understanding of cooking equipment, and energy optimization strategies, we develop intelligent solutions tailored to the unique requirements of each project.
Our Objective
Reduce installation and operating costs
Maximize system performance
Eliminate common design pitfalls from the earliest stages of a project
With the Cadexair method, you move from a complex technical approach to a clear, efficient, and cost-effective strategy.
Topics Covered
Standard commercial kitchen hood systems
Intelligent variable air volume hood systems (Dtech)
Damper systems for single or multiple hoods
Multi-hood systems connected to one or multiple advanced filtration systems