3 Foolproof French Macarons COCONUT RASPBERRY MANGO No Resting Required! Full Shells Step by Step

Опубликовано: 26 Июнь 2026
на канале: Cupcake Savvy's Kitchen

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COCONUT FRENCH MACARONS: Makes 60-70 shells depending on size

200g Dark Chocolate
120mL Thickened/Double Cream
Bounty Chocolate
Coconut

125g Almond Flour/Meal
125g Icing Sugar
90g Egg Whites at room temperature
125g Caster Sugar
AmeriColor Gel Color - Sky Blue

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RASPBERRY: Makes 60-70 shells depending on size

Shells:
125g Almond Flour/Meal
125g Icing Sugar
90g Egg Whites at room temperature
125g Caster Sugar
Chefmaster Neon Brite Pink Gel

Filling:
No-Grit Silky Smooth Buttercream:    • No-Grit Silky Raspberry Buttercream My Way...

Decoration:
Melted White Chocolate
Sprinkle Mix

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MANGO: Makes 60-70 shells depending on size

125g Almond Flour/Meal
125g Icing Sugar
90g Egg Whites at room temperature
125g Caster Sugar
1/4 Teaspoon Cream of Tartar
Wilton Orange Gel Colour

300g White Chocolate
150g Whipping Cream

1Tablspoon Freeze Dried Mango plus extra for sprinkling

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INGREDIENTS CONVERSION LINK:

Link to convert Grams to Cups
https://www.allrecipes.com/article/cu...

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