Ready to up your espresso game with the Sage Barista Express? Follow this tried-and-true recipe for success: start with 18g of ground coffee in a double non-pressurized basket, and aim for a yield of 36g in 30-35 seconds. With this simple method, you'll be well on your way to crafting delicious, professionally-made espresso shots every time.
▼You can find the recommended products in this video at the affiliate links below.▼
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➜ Timemore Coffee Scale - https://amzn.to/3Z0SJTj
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---------- CA/DE/FR/IT/ES/UK AFFILIATE LINKS ----------
➜ Sage Barista Express - https://amzn.to/3IoBAwR
➜ Timemore Coffee Scale - https://amzn.to/3ClVAMM
➜ Neouza Bottomless Portafilter - https://amzn.to/3WLUMcq
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➜ Cortado Flat White Glass - https://amzn.to/3GGXWsi
➜ Latte Art Ceramic Cup - https://amzn.to/3GFfftG
➜ Latte Art Double-wall Glasses - https://amzn.to/3CoFaDH
----------Visit Kits for more of the products I use and like.----------
➜ https://kit.co/ahmeterginkarahan
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