Puree for Marshmallows/ Apple, Cranberry, Raspberry Puree for Marshmallows
Hello everyone! In this video I will tell you how I make Marshmallow Puree. As you know, applesauce is the basis for any marshmallow, it is very important to cook it correctly!
From 2 kg. of fresh apples I got about 750 g. of ready puree.
From 600 g. of frozen raspberries after boiling and adding pectin I got about 400 g. of puree (but then it released a little juice and I threw it into a sieve, so I got about 30 g less).
From 700 g. of frozen cranberries I got about 500 g. of puree, after boiling and adding pectin.
REMEMBER! If your puree seems too liquid to you, it is better to boil it over medium heat for about 20-25 minutes, we need a very thick puree!!!
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