We prepare food for two weeks in advance in an autoclave. Homemade preserves.
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Today, making delicious, aromatic stew is easy if you have a pressure canner. Unlike manual methods, an pressure canner takes care of most of the cooking tasks. You don't need to manually sterilize jars or monitor the temperature and cooking time.
If you haven't yet purchased this assistant, consider the Fansel 2—the second version of the popular home sterilizer. The Fansel 2 is an inexpensive and effective solution for preparing large quantities of food in a short time.
Today, we'll prepare meals for two weeks in advance, making different types of porridge and meat. Do you think I could live on canned food alone?
Products used in the video:
Fansel 2 Autoclave, 20L
https://kolba.ru/konservirovanie/avto...
Timecodes
00:00 Introduction
00:18 Contents
03:12 Going to the Market
03:50 Preparing the Jars
17:00 Sterilization
24:16 Tasting
All videos from the Kolba Academy for beginning moonshiners are here: • Академия Колба
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###kolba #canned goods #autoclave