Dry fruit Chocolate ladoo/ Customised chocolate box/ Diwali special
Celebrate this diwali with lots of chocolates and sweets .
RECIPE:-
Take 100gm Almonds , dry roast almonds on low flame . Let it cool, grind in a grinder (coarse granules should be present)
Sieve it to seperate fine almond powder from coarse granules .
Take 18-20 kimia dates ( dates should be soft) , seperate the seeds .
In a grinder ,mix dates and fine almond powder.
To the mixture add some coarse almonds .
Now , mould the mixture into cylindrical shape and coat them with melted chocolate ( for easy coating , place the moulded mixture in the fridge for 15minutes)
Place the chocolate coated pieces in fridge .
Then,Garnish with almonds and chocolate .
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