Stanley Tucci Makes Steak Oreganato
Actor and cookbook author Stanley Tucci learned this quick and simple steak preparation method from his nonna, who often included beef in multi-course family meals. “We don’t serve meat ‘American style,’ with a vegetable and potato on the side,” Tucci explains. “Instead, we start with pasta, then serve meat with a simply cooked vegetable. We finish with a green salad, followed by nuts and fresh fruit. This tradition has been a long-standing one in my family, and I continue to uphold it today as I find that pacing the meal this way leaves me feeling less full.
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Recipe Link: https://bit.ly/3ZLMLXl