Yassa Chicken - YouCook
A little dish from Senegal 🇸🇳 by Pat! A Senegalese delight to recreate without hesitation! With a simple white rice, yum! 😍
Ingredients:
Chicken, garlic, bouillon cube, bird's eye chili, mustard, lime juice, peanut oil, onions, white vinegar, water, bay leaf, olives.
Season to your taste and adapt what we show you. Don't hesitate to substitute ingredients you don't like or are allergic to. Cooking is also about being flexible, open-minded, inventive, and creative. So experiment!
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On YouCook, recipe measurements are rarely given; you'll only find the ingredients in the description. Unlike baking, which requires precise measurements, cooking is primarily done with your five senses:
Caress the ingredients.
Listen to the melody of the cooking.
Admire the color of the food.
Taste regularly to adjust the seasoning.
Smell the sweet aroma of your recipe ready to be served.
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And enjoy your meal!
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For your health, cook and eat healthy and varied products... And get moving! 👌🏻👌🏿👌