FOUR CHEESE RISOTTO, EASY AND FAST | Bianca Lourenço
Ingredients:
2 cups arborio rice
5 tablespoons olive oil
Half an onion, grated or finely chopped
3 cloves garlic, minced
50 ml dry white wine
1 liter hot beef or vegetable broth
100 grams shredded Minas cheese
100 grams shredded mozzarella cheese
100 grams grated Parmesan cheese
50 grams shredded Gorgonzola cheese
Salt (to taste)
Black pepper (to taste)